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Roxycakes – Behind the Scenes bio picture

The Roxycakes Blog


I created the Roxycakes Blog as an extension of to show you things I couldn't fit on the main site, yet couldn't bear to keep from you! This section is updated on a weekly basis - so you can keep up with all of the new and exciting developments at Roxycakes. And if you see your cake on this site, let your voice be heard by posting your comments right here and now! Thanks for visiting and hope to see you soon!

Sweet regards,

Category Archives: On the Web

A classy affair…

This week’s highlight was definitely Tavis & Angela’s ultra-chic tower of wedding cakes. I just adore everything about this… 100 miniature white buttercakes with meyer lemon cream filling. And of course, sweet matching bonbonnières…

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Have your cake and save it, too.

Many couples choose to save the top tier of their wedding cake. By tradition, they set it aside until their first anniversary. To do this, the cake should be triple-wrapped in plastic, placed into a box, covered in foil and then placed into the freezer. These crucial steps might appear simple – but on the […]

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On The Web

I had a sweet surprise last night when I received a heads’ up regarding an article on The Wedding Co.’s website about Roxycakes’ non-traditional cheesecake.  The Wedding Co. is a website full of resources for modern brides – you can access all of this information at

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Roxycakes created this pretty miniature cake for a Wedding Bells Magazine web photo shoot. The three-tiered confection measures 4″, 6″ and 8″ and features a floral canvas hand-painted with royal icing. For more white-themed ideas, visit

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On the Web

Every so often, I pour myself a hot coffee and log on to the admin section of the website to see who’s posting links to Roxycakes. And every so often, I get a sweet surprise, such as this one!

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