This week’s highlight was definitely Tavis & Angela’s ultra-chic tower of wedding cakes. I just adore everything about this… 100 miniature white buttercakes with meyer lemon cream filling. And of course, sweet matching bonbonnières…
Category Archives: On the Web
Many couples choose to save the top tier of their wedding cake. By tradition, they set it aside until their first anniversary. To do this, the cake should be triple-wrapped in plastic, placed into a box, covered in foil and then placed into the freezer. These crucial steps might appear simple – but on the […]
I had a sweet surprise last night when I received a heads’ up regarding an article on The Wedding Co.’s website about Roxycakes’ non-traditional cheesecake. The Wedding Co. is a website full of resources for modern brides – you can access all of this information at www.theweddingco.ca.
Roxycakes created this pretty miniature cake for a Wedding Bells Magazine web photo shoot. The three-tiered confection measures 4″, 6″ and 8″ and features a floral canvas hand-painted with royal icing. For more white-themed ideas, visit www.weddingbells.ca.