Wedding Bells Magazine asked me to make some green-themed cookies for a web feature. I loved these cookies! For more green ideas, visit www.weddingbells.ca.
Monthly Archives: March 2009
This week, it’s all about the inside of the cakes. Here’s a look at my Lindt truffle cake, all chopped up and ready to be sampled by clients. This intense chocolate cake loves fresh fruit and will please the most sophisticated palates.
This week, I’m peeling away the exterior layer and taking you on a tour of the interior of my cakes and cupcakes. Wedding season’s just around the corner and I’ve been busy consulting with clients for their upcoming weddings. My most popular wedding cake flavor has to be this white buttercake with white chocolate cream. […]