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Roxycakes – Behind the Scenes bio picture

The Roxycakes Blog


I created the Roxycakes Blog as an extension of to show you things I couldn't fit on the main site, yet couldn't bear to keep from you! This section is updated on a weekly basis - so you can keep up with all of the new and exciting developments at Roxycakes. And if you see your cake on this site, let your voice be heard by posting your comments right here and now! Thanks for visiting and hope to see you soon!

Sweet regards,

Monthly Archives: March 2009

Go Green

Wedding Bells Magazine asked me to make some green-themed cookies for a web feature. I loved these cookies! For more green ideas, visit

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Truffle Cake

This week, it’s all about the inside of the cakes. Here’s a look at my Lindt truffle cake, all chopped up and ready to be sampled by clients. This intense chocolate cake loves fresh fruit and will please the most sophisticated palates.

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White Buttercake

This week, I’m peeling away the exterior layer and taking you on a tour of the interior of my cakes and cupcakes. Wedding season’s just around the corner and I’ve been busy consulting with clients for their upcoming weddings.  My most popular wedding cake flavor has to be this white buttercake with white chocolate cream. […]

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