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Roxycakes – Behind the Scenes bio picture

The Roxycakes Blog


I created the Roxycakes Blog as an extension of to show you things I couldn't fit on the main site, yet couldn't bear to keep from you! This section is updated on a weekly basis - so you can keep up with all of the new and exciting developments at Roxycakes. And if you see your cake on this site, let your voice be heard by posting your comments right here and now! Thanks for visiting and hope to see you soon!

Sweet regards,

Monthly Archives: October 2009

Fall-ing in Love …

When everyone starts mourning the end of summer, I’m looking forward to the fall season. I can’t help it – Fall is my favorite season! I love the warm clothes, the colors, and of course, the wedding cakes! Amanda’s fall wedding theme included a mix of burnt orange orchids, cinnamon, ivory and gold accents. Based […]

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Lyndsay’s Bouquets

Many brides are looking for something completely different for their wedding cake. In this case, Lyndsay wanted to skip traditional wedding cake in lieu of cupcakes – but she took it a step further by asking me to arrange the cupcakes into gorgeous “bouquets”, complete with vases and ribbon. The result was outstanding! Each bouquet […]

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Sixty female chefs – One worthy cause

Great food, great wine, great music – for a great cause? Sign me up! This evening, Roxycakes participated in the 14th edition of Eat to the Beat. The event is a dazzling evening of sampling the gourmet creations of some of the city’s most talented chefs. Eat to the Beat has raised more than $2.7 […]

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