Mike and Christine wanted a simple, elegant and sparkling creation for their wedding. Delicate sugar strings with hand-piped beads were painted in various shades of edible gold, silver, pink and blue sparkle to create this enchanting chandelier effect.
Monthly Archives: June 2010
Tara from Bliss called about a very small cake for her client’s Alice in Wonderland-themed baby shower and gave me creative discretion (awesome). I love making small cakes that make a big impact, so I sculpted White Rabbit popping out of a sugar tea cup, announcing the impending arrival of the baby! Jodi was thrilled and plans […]
People always ask me, “What’s your favourite type of cake to make?” They usually expect to hear sculpted cakes, but it’s the really pretty romantic cakes that get me excited, like Suzie’s cake. Inpsired by the gorgeous pattern on her bridesmaids’ gowns and the breathtaking creations of Fiori Floral & Event Design. If I were to marry […]
How many times can I make this cake? MANY! But for Rita’s event, we pulled out all the stops… created a complete sugar spread with olives, crackers, nuts, cheese wedges, a bottle of wine and a bottle of olive oil. Phew! It was a sugar FEAST!
Melissa’s one of my all-time favourite clients. I’d tell you why she and Billy are so awesome, but you can really see it for yourself in the breathtaking photography and videography captured by Stillmotion on their wedding day. Here’s a clip of the same-day-edit montage featuring a couple of Roxycakes moments… the story of billy […]
I know it’s been too long since I’ve updated this blog, but wedding season creeped up on me and blogging had to move down the priority list. But today I received this email and I knew I had to take a moment to give you just a few updates! Thank you, Marsha from Texas, for […]