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Roxycakes – Behind the Scenes bio picture

The Roxycakes Blog

Welcome!

I created the Roxycakes Blog as an extension of Roxycakes.ca to show you things I couldn't fit on the main site, yet couldn't bear to keep from you! This section is updated on a weekly basis - so you can keep up with all of the new and exciting developments at Roxycakes. And if you see your cake on this site, let your voice be heard by posting your comments right here and now! Thanks for visiting and hope to see you soon!

Sweet regards,

Monthly Archives: July 2011

Daniela & Marco | Cake Design Award

For their wedding day, Daniela and Marco wanted a four-tiered cake with a very soft, light-pink damask pattern.  Their breathtaking wedding – and award-winning wedding cake, were featured in Wedluxe Magazine.

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Elisabeth & Maurice | Real Simple Magazine

It was a real treat to see Elisabeth & Maurice’s wedding and cake featured in this year’s issue of Real Simple Weddings. You can see it on newstands until next January, and Click here to read on how this whimsical wedding cake came to be.

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Blue Peonies, Please

Danielle’s mother contacted me last year asking if I could create the flowers for her daughter’s croquembouche, which would be made and assembled by the charming french bakery Patisserie La Cigogne. I loved the idea and signed on for the collaboration.  I was a wee bit skeptical about making “ice blue” flowers. But when I […]

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Featured | Hamburger Cupcakes & Sugar Cookie Fries

This little project was so fun, I couldn’t wait to share it with you. Feast your eyes on these sweet little combos, made up of sliced vanilla and chocolate cupcakes, classic sugar cookies, tinted “condiment” frostings, fondant and white chocolate sprinkles. Find out what inspired this Roxycakes creation below or at the very charming style […]

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