For their wedding day, Daniela and Marco wanted a four-tiered cake with a very soft, light-pink damask pattern. Their breathtaking wedding – and award-winning wedding cake, were featured in Wedluxe Magazine.
Monthly Archives: July 2011
It was a real treat to see Elisabeth & Maurice’s wedding and cake featured in this year’s issue of Real Simple Weddings. You can see it on newstands until next January, and Click here to read on how this whimsical wedding cake came to be.
Danielle’s mother contacted me last year asking if I could create the flowers for her daughter’s croquembouche, which would be made and assembled by the charming french bakery Patisserie La Cigogne. I loved the idea and signed on for the collaboration. I was a wee bit skeptical about making “ice blue” flowers. But when I […]
This little project was so fun, I couldn’t wait to share it with you. Feast your eyes on these sweet little combos, made up of sliced vanilla and chocolate cupcakes, classic sugar cookies, tinted “condiment” frostings, fondant and white chocolate sprinkles. Find out what inspired this Roxycakes creation below or at the very charming style […]