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Roxycakes – Behind the Scenes bio picture

The Roxycakes Blog


I created the Roxycakes Blog as an extension of to show you things I couldn't fit on the main site, yet couldn't bear to keep from you! This section is updated on a weekly basis - so you can keep up with all of the new and exciting developments at Roxycakes. And if you see your cake on this site, let your voice be heard by posting your comments right here and now! Thanks for visiting and hope to see you soon!

Sweet regards,

Blue Peonies, Please

Danielle’s mother contacted me last year asking if I could create the flowers for her daughter’s
croquembouche, which would be made and assembled by the charming french bakery Patisserie La Cigogne.
I loved the idea and signed on for the collaboration.  I was a wee bit skeptical about making
“ice blue” flowers. But when I saw it in Wedluxe Magazine, it all made perfect sense! So pretty…


by Roxycakes

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