Danielle’s mother contacted me last year asking if I could create the flowers for her daughter’s
croquembouche, which would be made and assembled by the charming french bakery Patisserie La Cigogne.
I loved the idea and signed on for the collaboration. I was a wee bit skeptical about making
“ice blue” flowers. But when I saw it in Wedluxe Magazine, it all made perfect sense! So pretty…